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This cocktail is the epitome of slushy, chocolatey goodness!
Frozen Chocolate Caramel Margarita with Sea Salt
2 heaping tablespoons of Addy Campbell's Caramel Hot Fudge Sauce
1 cup chocolate ice cream
1 1/2 ounces or 2 shots tequila
1/2 cup ice
Sea salt
For garnish:
Chocolate shavings, cocoa and sugar
Moisten the rim of a margarita glass and rim with chocolate shavings, cocoa or sugar. Combine the remaining ingredients in a blender. Blend til smooth.
Pour into the glass, sprinkle with sea salt and enjoy!
