Hey Katie and Jeff,
We just received jars of your two new flavors and we want to congratulate you immediately. I love peanut butter cups and Marybeth likes to use peanut butter in her cooking, so your peanut butter flavor is a hit with us. But the coffee flavor, in our humble opinions, may be your finest yet.Once again, you've managed to add just enough taste to be recognizable and to tantalize, without being too overpowering or competing with the fudge flavor for top billing.
Add two more homeruns to the scoreboard!
All our best, Denis and Marybeth
I'm from Japan so I don't know what a "real" hot fudge is suppose to taste like, but this one is REALLY delicious! It's almost a waste to pour on icec ream! I just love spooning it from the jar.
Better than chocolate, better than candy :)
We ordered the 8 oz. bottles to include in our wedding weclome baskets and our guests were thrilled! Many have already commented on how good the hot fudge tastes and love that it was made locally.
Thanks for helping to make our welcome baskets so special.
My husband and I stopped in to a country store in the Finger Lakes and thought we would try some of your Hot Fudge Sauce. We think it is awesome. I put it in our coffee.
We are addicted to Sundaes Best Hot Fudge. Even though you have your mom's recipe, I wasn't sure if it would be as good as what she makes at home (fyi,I made your little sister pay her rent with your mom's hot fudge at the beach house after college), but whoa..it's de-li-cious! It is impossible to tell the difference (don't tell your mom, wink/smile). Happy New Year and keep Sundaes Best coming...or else...
As my good friend Chipper in Philly says "I'm not fudging you, this stuff is the best !"
I love your product, presentation, pictures, van, marketing concepts and website -- the entire presentation! What a great idea!
Your raspberry hot fudge is to die for. It is great with all ice cream but I like it best with maple walnut ice cream.