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Bethey Magoo's Decadent Hot Chocolate Egg Nog
1/2 quart of milk
1/2 quart of eggnog
1/2 cup of Original Sundaes Best Hot Fudge Sauce
1/4 teaspoon ground nutmeg
1 Tablespoon vanilla extract
Whipped cream, marshmallows, cinnamon, nutmeg, candy cane as desired for garnish
Combine milk, eggnog, Sundaes Best Hot Fudge Sauce and nutmeg in a 2-quart saucepan. Stir well.
Cook over medium heat for 10-15 minutes, stirring occasionally until completely warmed.
DO NOT BOIL.
Remove from heat and add vanilla extract. Pour into mugs, garnish the way you like it best. Sip slowly to enjoy every decadent drop!
