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Katie Camarro, owner of Sundaes Best Hot Fudge Sauce, was featured in the Summer 2011 issue of Where Women Cook, a new quarterly magazine. The piece tells Katie’s story of how she started her business, her passion for what she does and the enjoyment she gets from cooking for family and friends.
With quips and quotes and over twenty-five pictures, the ten-page article includes one of Katie’s favorite recipes for ice cream pound cake using her hot fudge sauce.
Where Women Cook's online publication, Amuse Bouche, also featured Katie. Learn more here - http://wherewomencook.com/on-the-front-burner-with-katie-camarro-of-sundaes-best/.
